in Progress…

Address

Dr. Bambang Cahyono.

Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University

Semarang, Central Java, Indonesia

Telephone/Fax: +62-24-76480824

Phone: +62-812-250-652-7

Email:

bambang_cahyono@undip.ac.id

PERSONAL RECORD:

Name: Bambang Cahyono

Date of Birth: March 16th, 1963

Place of Birth: Kudus, Central Java, Indonesia

Marital Status: Married, 4 children

Office Address: Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Semarang – Indoensia

Telephone/Fax: +62-24-76480824

Email: cahyono@live.undip.ac.id

Email:

cahyono@live.undip.ac.id

Education:

S1
  • BSc.: Bandung Institute of Technology (Institut Teknologi Bandung-ITB), Major: Organic Chemistry, (1982-1987)

  • Thesis: Analysis of Toksoflavin by High Performance Liquid Chromatography (HPLC)

S2
  • MSc.: Bandung Institute of Technology (Institut Teknologi Bandung-ITB). Major: Organic Chemistry, (1987-1989)

  • Thesis: Hypochlorination of Cinnamic Acid

S3
  • PhD: Ecole Nationale de Chimie a Montpellier (ENSCM), France, research domain Synthesis Organic Chemistry. Major: Natural Products, (1993-1997)

  • Thesis: Demethylation of ammonium salts by Lithium diphenilpospide (Prof H.J Cristau & Dr.  Francoise Plenat)

Awards and Achievements:

  1. Best Research in Basic Research by Higher Education (DIKTI, DP4M), 2002.

  2. Outstanding Lecturer III Diponegoro University (Achievement 1 Faculty of science and mathematics, Diponegoro University), 2006.

  3. Medal 10 Years (Satya Lencana 10 Tahun) by President of the Republic of Indonesia, 2004.

  4. Medal 25 Years (Satya Lencana 25 Tahun) by Rector of Diponegoro University, 2012.

  5. Best poster presentation in MP3EI by Higher Education (Dikti), 2015.

Field: Science

Applied Organic Chemistry of Natural Products

Publications:

  1. Suzery, M., Cahyono, B. And Astuti, P. The Acute Toxicity Test of Methanolic Extract of Hyptis pectinata Poit on Liver Balb/c Mice. 2017 IOP Conf. Ser.: Mater. Sci. Eng. 172 012029

    (http://iopscience.iop.org/article/10.1088/1757-899X/172/1/012029/pdf)

  2. Rosa Lelyana and Bambang Cahyono Total phenolic acid contents in some commercial brands of coffee from Indonesia, J. Med. Plant. Herbal. Ther. Res. 3(4): pp. 27-29(2015)

    (http://www.bluepenjournals.org/jmphtr/contents/2015/August/Vol._3_Issue_4.php)

  3. Nike Rizky Prahesti, Meiny Suzery and Bambang Cahyono. “The Antioxidant Activities, Phenolic Total and Cytotoxicity of Extract and Fractions of Aloe Vera Linn” Jurnal Sains dan Matematika. Vol. 23 (2): 50-54 (2015)

    (http://www.ejournal.undip.ac.id/index.php/sm/article/view/9171/pdf)

  4. Bambang Cahyono, Ratna Dewi Maduwu, Widayat, and Meiny Suzery. “Regenerated Silica Gel as Stationary Phase on Vacuum Column Chromatography to Purify Temulawak’s Extracts” AIP Conference Proceedings 1699, 060022 (2015); doi: 10.1063/1.4938376

    (http://scitation.aip.org/content/aip/proceeding/aipcp/10.1063/1.4938376)

  5. Meiny Suzery and Bambang Cahyono. “Evaluation of Cytotoxicity Effect of Hyptis pectinata Poit (Lamiaceae) extracts using BSLT and MTT methods” Jurnal Sains dan Matematika. Vol. 22 (3): 82-86 (2014)

    (http://ejournal.undip.ac.id/index.php/sm/article/view/9002/7293)

  6. Cahya Perwiratami, Meiny Suzery and Bambang Cahyono. “Korelasi fenolat total dan flavonoid total dengan antioksidan dari beberapa sediaan ekstrak buah tanjung (Mimusops elengi)” Chem. Prog. Vol. 7, No.1. Mei 2014

    (http://ejournal.unsrat.ac.id/index.php/chemprog/article/view/4853)

  7. Judiono J., Suharyo Hadisaputro, Indranila K.S., Bambang Cahyono, Meiny Suzery, Yuliati Widiastuti and Asep Iwan Purnawan. “Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin]” Functional Foods in Health and Disease. 2014; 4(8):340-348. Open Access

    (http://functionalfoodscenter.net/files/93265863.pdf)

  8. Meiny Suzery, Ely Kusniawati, Dwi Hudiyanti and Bambang Cahyono. “SINTESIS SENYAWA C18H26O9 DARI HIPTOLIDA HASIL ISOLASI DAUN HYPTIS PECTINATA” Reaktor. Vol. 14 No. 1, April 2012, Hal. 68-72

    ejournal.undip.ac.id/index.php/reaktor/issue/curren

  9. Swastawati, F. Susanto E., Trilaksono W.A. Cahyono B (2012). “Sensory Evaluation and Chemical Characteristics of Smoked Stingray (Dasyatis blekeery) Processed By Using Two Different Liquid Smoke”, International Journal of Bioscience, Biochemitry and Bioinformatics (IJBBB), 2 (3), pp. 212-216

    (http://www.ijbbb.org/abstract/103-B145.htm)

  10. Cahyono B. Huda M.N., Limantara L. (2011), “Effect of drying methods on quality of curcuminoid in Curcuma xanthoriza”, Reaktor (accredited), 13(3), p. 165-171

    (http://ejournal.undip.ac.id/index.php/reaktor/article/view/3176)

  11. Pratiwi P, Suzery M, Cahyono B. (2010), “Total fenolat dan flavonoid dari ekstrak dan fraksi daun Kumis Kucing (Orthosiphon stamineus B) Jawa Tengah serta Aktivitas Antioksidannya”, J.S.M, 18, p. 140-148

    (http://ejournal.undip.ac.id/index.php/sm/article/view/6253)

  12. Cahyono B, Laksono L, Wodowati I. (2010), “Fatty acid of Ammusium Pleuronectes gonad.”, Majalah Ilmu Kelautan (accredited), 15(1), p. 1-7

    (http://ejournal.undip.ac.id/index.php/ijms/article/view/1403/1167)

  13. M. Suzery, S. Lestari, B. Cahyono (2010). “Pengaruh Metode Ekstraksi terhadap Kadar Antosianin dari Rosella”. J. Sains dan Matematika, 18(1), p. 1-7

    (http://ejournal.undip.ac.id/index.php/sm/article/view/3116)

  14. Biranti F, Nursid M and Cahyono B. (2009), “Quantitative analysis and their activity of b-carotene in brown algae Turbinaria decurrens”, J. Sains dan Matematika, 17(2), p. 90-96

    (http://ejournal.undip.ac.id/index.php/sm/article/view/3140)

International Conferences:

  1. Bambang Cahyono, Meiny Suzery. Development of Natural Products in Central of Java “Internasional Simphosium of Malaysian Natural Products”. Selangor, Malaysia, 23-24 November 2009

  2. Suzery M., Cahyono B., Kusmana D., “Supplementation extract of Purwoceng (Pimpinella alpina) Molk  on spematobenesis of male mus muculur DDY”. International Seminar of Drug and drug Delivery. Semarang, October 2010

  3. Cahyono B. Purwanti D., Suzery M  (2011), “Analisis piperin dalam tanaman Piper”. Usulan pengembangan bahan alam untuk SMA, Prosiding Seminar Nasional Pendidikan Ilmu Pengetahuan Alam bervisi SETS,  Semarang 30 April  2011, p. 58-66  (ISBN No. 978-602-98771-1-3)

  4. Swastawati, F. Susanto E.,  Trilaksono W.A. Cahyono B. “Quality Characteristic and Lysine Available of Smoked Fish”. Award: EXCELLENT PAPER for  2012 3rd International Conference on Biotechnology and Food Science (ICBFS 2012) (http://www.icese.org/best.htm)

  5. Cahyono, B. Isnaning, C.A.  Suzery, M. (2012). “Analisis kandungan senyawa fenolat, flavonoid dan aktivitas antioksidan buah kemloko (Phyllanthus emblica L.)”,  Proceeding Seminar Nasional Kimia III (HKI) Semarang 20 Maret 2012 (ISBN No. 978 602 8467 81 0, p. 30-38)

  6. Widayat W, Hilman M, Nurdiana L, hadiyanto H, Ngadiwiyana, N & Cahyono B, Setriadi, H, Fractional distillation of clove oil at vacuum pressure. “International Conference on Education Technology and Science (Proceeding)”, Purwokerto, December 28th, 2013

  7. Optimatimization in Eugenol Production from Clove oil with saponification-netralization process by using surface response methods. ChemPro. International Seminar on Chemical Engineering. Bandung, 30-31 October 2014

Books:

  1. Cahyono, 2004. “Kimia Organik Fisik”, Badan Penerbit Universitas Diponegoro, ISBN No. 979-704-253-7, 83 halaman

  2. Cahyono dan B. Legowo, 2004, “Distilasi”, CD Audio visual, Jurusan Kimia

  3. Cahyono dan M. Suzery. 2011. “Aspek Praktis Pemisahan Bahan Alam Organik”. Badan Penerbit Universitas Diponegoro, ISBN No. 979-9156-81-8,  140 halaman

  4. Kimia Obat Tradisional (Buku Ajar, 2017), In press

Patent and Commercial Products:

  1. Patent. Pemanfaatan limbah pertanian untuk asap cair dan rancangan instalasi peralatan untuk pelaksanaanya (2014, IDP000037276), Produksi Formula Afrodisiaka dari Piper retrofractum (2010, No. S00201000040),   Proses pembuatan Kelapa Kopyor Siap Saji (2008, No. S0020800132
  2. Commercial Products. Purwoceng Teh Celup (Reg. No. 310337404613), Kelapa Kopyor (kemasan botol, Reg.  105337401613),  VCO Rasa Strawberry (Khusus untuk anak Indonesia,  Reg. No. 205337402613),  Rosela teh celup (Reg. No. 310337403613), Minuman Cabe Jawa (efervesen Afroretrofractum, Reg.  No. 611337405613)
  3. Merk. La Fronthea (liquid smoke, HKI D002017012466)
  4. Campus industry (PT Asap Cair Multiguna, Kepmen Hukum dan HAM, No.  AHU-0010493.AH.01.01 Tahun 2017)

Training:

  1. Training Development of Research and Education, in 2005, 1 month, BERLIN (TUB)
  2. Training for university development (German-Indonesian cooperation), 2006, 1 Week Jakarta
  3. SNI 17025 Development, 1 month in 2006, Deperindag Semarang
  4. Training of Trainers Entrepreneurship Education (Higher Education-University Cooperation Ciputra Entrepreneurship Center) Jakarta, 13-17 July 2009
  5. Others internal training

Research Projects:

  • Formulation and encapsulation of bioactive compounds (2017-recent)
  • Standarization of Indonesian herbal of Jamu (2015-recent)
  • Development of liquid smoke Liquid smoke (2012-recent, colaboration with Fronthe swastawati)
  • Development of Indonesian Jamu Research Centre (2012)
  • Development and Utilization of the Traditional Medicinal Plants Typical Java That has the Potential to Increase Sexuality and Vitality (Member) – (2009-2011)
  • Sistem Terintegrasi, Komprehensif Dan Dijamin Mutunya Secara  Berkelanjutan  Di Ranah Peningkatan Kolaborasi Antara Perguruan  Tinggi,  Dunia  Usaha  Dan  Pemerintah Daerah  Melalui Pengembangan Institut Obat Bahan Alam.  Output:  Dratt Peraturan Gubernur mengenai Penggunaan Bahan Baku Obat yang bermutu”
  • Scientific studies of Coconut Processing (Kelapa Kopyor, 2006)

Community Services:

  1. Entrepreneurial internship (2007)
  2. Jamu Analysis Training for Industry (2010)
  3. Training processing of natural productss for high school teachers in Central Java (2011)
  4. Development Test Laboratory Training for  Central Java Disbun (2012)

STRUCTURAL POSITION:

  1. Chairman of the Organic Chemistry Laboratory, Faculty of Science and Mathematics (FMIPA) (1998-2000),
  2. Community Service Coordinator of Faculty of Science and Mathematics (FMIPA) (1998-2000),
  3. Chairman of the Department of Chemical Faculty of Science and Mathematics (FMIPA), Diponegoro University (UNDIP) (2000-2004),
  4. Drafter Patents Diponegoro University (UNDIP) (IPR Force, 2000-2008),
  5. Semi QUE Department of chemical Faculty of Science and Mathematics (FMIPA), Diponegoro University (UNDIP) (Program Chair, 2002-2003),
  6. Central Java Pembina Chemistry Olympiad (UNDIP-DIKNAS, 2003-2007),
  7. Chairman of The floating Drugs from Nature Materials, UNDIP-Central Java Provincial Cooperation (2004-2009),
  8. Executive Manager of Quality Testing Laboratory of Natural Medicinal Materials and Agro-Industry (SK Ka Health Office, 2008-2011),
  9. Chairman of the Research Development Unit and Community Science and Technology (UP3ST, 2012-2015)
  10. Head of admision and education promotoin UNDIP (2016-recent)